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Caramel Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
An Elegant Espresso Roast
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Brazil Santos - Medium Roast Cocoa notes grind:Ground Caramel Roast: Medium The allCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor notes of the beans.
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