Simple Italian Cookery - 1912 Antique Cookbook Food and Cookery for the

Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer 1913 edition is by the director of the Boston Cooking School

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Simple Italian Cookery - 1912 Antique Cookbook Food and Cookery for theSimple Italian Cookery 1912 Antique Cookbook. Format: Hardcover, 68 pages. Copyright: 1912 Publisher: Harper & Brothers Author: Antonia Isola Description: Simple Italian Cookery is an antique cookbook published in 1912. This cookbook by Antonia Isola. Recipes includes dishes like Sweet Ravioli, Polenta Fritters, Gnocchi of Potato, and Chestnut Fritters. The book is mainly made up of entrees. Condition: Good condition. Few tiny spots. Book label on