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This flour is perfect for creating dough with medium and long proving times
Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour
The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F
Dimensions: 3'' x 6''
BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) 5kg This flour is perfect forThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet
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