Nigeria Taste Yam Flour 4kg Palm Oil Cut into chunks and boil

Cut into chunks and boil until soft for pounded yam or porridge

Soak overnight in cold water to reduce cooking time (optional)

The “Belleful” name says it all

work into the affected area for a minute or two

Nigeria Taste Yam Flour 4kg Palm Oil Cut into chunks and boilNigeria Taste Yam Flour is the authentic yam based flour used to prepare amala the smooth, dark brown Yoruba swallow eaten daily across southwestern Nigeria and by the Yoruba diaspora throughout the UK. Made from dried, milled yam, it carries a distinctive earthy depth that pairs perfectly with ewedu soup, gbegiri, stewed assorted meat, and ogbono. Amala lovers in the UK no longer need to compromise this 4kg pack is the real thing. Buy yam flour