JUNGLE Dry Beer Yeast Enzyme BIG RED also produces a

BIG RED also produces a great mouthfeel due to the significant production of polysaccharides and glycerol

Sprinkle yeast on the water

We recommend rounding up by one full sachet for consistency

It is also particularly useful to help keep tartrates in solution when cold stabilization of white wine is not possible

JUNGLE Dry Beer Yeast Enzyme BIG RED also produces aJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 65 90F JUNGLE is a high performance ale yeast strain that specializes in massive fruity