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so there will be slight variations in color intensity
27-31 seconds
Matcha is grown and manufactured in Aichi prefecture
PROCESS : WASHED
49th Parallel Decaf Swiss Water Process filter so there will be slightMedium Dark Espresso Roast Tasting Notes: Sugarcane, Cashew, Nutmeg The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly
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