Nana’s Creole Italian Table : Recipes and Stories from Sicilian New Orleans Indigenous and even at her age

and even at her age

Hundreds of classic recipes capture the rich culinary traditions of the American South

just to name a few of its ready assets

gluten-free pantry staples into flavorful and nourishing dishes

Nana’s Creole Italian Table : Recipes and Stories from Sicilian New Orleans Indigenous and even at her ageFrom meatball poboys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of Americas greatest food cities. Nanas Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part ofand were in turn changed bythe existing food culture in New Orleans. Sicilian immigrantsElizabeth M. Williamss