Shoulder of Swaledale Mutton, Boneless & Rolled great taste simmered or baked until tender

simmered or baked until tender and served warm with lamb rumps and a salsa verde

olive oil and vinegar - the vinegar helps it carry a balance of acidity

Arrange on a platter

umami-rich layer to meat

Shoulder of Swaledale Mutton, Boneless & Rolled great taste simmered or baked until tenderExpertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton is rich and flavoursome. Chef George Ryle Inspires "Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes.