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The Beef Checkoff Program was tasked with identifying and promoting new
it’s a large enough roasting joint to feed a family for a few days
A touch of Dijon mustard in the sauce is a personal essential
A French ragoût or navarin of lamb with tomatoes is a wonderful thing
Pork, Prunes in Armagnac, Shallot & Sage Stuffing mutton The Beef Checkoff Program wasPork, Prunes in Armagnac, Shallot & Sage Stuffing We love to create new recipes for our Christmas repertoire, festive combinations that, despite appearing only once a year, it simply wouldnt be Christmas without. Every December our tables are laden with a feast of magnitude: special roast potatoes, platters of pigs in blankets, sprouts cooked with bacon and chestnuts, a fruit jelly of some description, the big bird and, of course, the mighty stuffing.