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rescued from the past
Sixth Printing
Menus stimulate the imagination as well as the appetite: Oie Farcie aux Marrons et aux Pommes (traditional Christmas goose with a chestnut stuffing)
Desserts and confectionery are included
Minnesota Ethnic Food Cookbook ISBN:9780873511988 rescued from the pastMinnesota Ethnic Food Cookbook explores the recipes of different ethnic groups in the state. Cuisines from the British, Finns, Greeks, Italians, Jews, Scandinavian, Germans, and others groups are found inside. We are loving this unique regional and international cookbook. Format: Softcover, 449 pages. Copyright: 1986 Publisher: Minnesota Historical Society Press Author: Anne R. Kaplan, Marjorie A. Hoover and Willard B. Moore Description: Whether it is