Cheryl Day's Treasury of Southern Baking First Edition She is the author of

She is the author of The Taste of Country Cooking

With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil

and a behind-the-scenes look into what cakes we were baking back in time

Peach Yogurt Parfait

Cheryl Day's Treasury of Southern Baking First Edition She is the author ofShop Notes: If you're looking for a solid cookbook with some serious Southern comfort food, then this is your ticket to happiness. The recipes are well written and she reveals many of the secrets to modern baking in a simple and straightforward manner. But, where this book really excels is how Ms. Day celebrates the talents and influence of the generations of smart southern black women that preceded her, the gifts inherent in handwritten family recipe