NE HAZY Dry Beer Yeast Dry Champagne Yeast Syrah and other traditinoal big

Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body

Subtle clove character (4-vinyl guaiacol) at the lower end

BERLIN is eligible for direct pitch straight into your wort

Tropic Thunder can help bring complimentary tropical fusel flavors via the Ehrlich pathway

NE HAZY Dry Beer Yeast Dry Champagne Yeast Syrah and other traditinoal bigNE HAZY is a low flocculating, biotransformative yeast designed for NE style hazy beers Enhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 62 75F NE HAZY The Yeast for Hazy, Juicy Beers NE HAZY is our specialized ale yeast for New England style