Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Platter Salads suggest how to go ahead and use all of the market's bounty
and an array of appetizers from soups to salsas
From creating a party of Mediterranean- inspired small plates to a simple but sophisticated supper after a movie or play
#244 pages
Roman Cookery Book - Vintage Cookbook Platter Salads suggest how toRoman Cookery Book is a vintage cookbook from 1958 that has been printed in several editions since that time. The book is an English translation of the Art of Cooking or Apicus. It's a book of Roman recipes likely of interest to those who enjoy historical cooking. The book is a British English translation. Format: Hardcover, 259 pages. Copyright: 1958 Publisher: Peter Nevill Ltd. Author: Barbara Flower and Elisabeth Rosenbaum Description: This is the
US$ 26.99
US$ 24.95
US$ 11.99