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sweet finish with light spice
(a varietal very specific to Canadian terroir) has a tremendously big personality
and fresh herbs
from fruits sourced in Osoyoos
2017 Westcott “Estate” Pinot Noir ribeye steak sweet finish with light spiceThis is where Niagara meets Burgundy. The bright and solid structure announces a medium body wine with great finesse and fantastic length. The nose offers cassis, leather and forest floor. The palate is creamy, soft and balanced with aromas of raspberry, cherry, plum and a touch of earth. The light black pepper and clove are hitting their stride right now and the tannins are very soft. This wine is really priming right now and is drinking very well!
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