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Medallions of Venison with Sun-Dried Cherry Sauce
And the setting can be porch
and meals with leftovers
where they are found
Elegant Comfort Food From the Dorset Inn Cookbook - Vermont ISBN:9781401601980 Medallions of Venison with Sun-DriedElegant Comfort Food From the Dorset Inn Cookbook brings you recipes from Vermont's oldest inn. Jan and Michael Stern do it again in their Roadfood Cookbook series of recipes from America's best regional restaurants. Inside you'll find the recipe for the Inn's most popular dish, Sauteed Fresh Calf Liver and onions. Format: Hardcover with dust jacket, 208 pages Copyright: 2005 Publisher: Rutledge Hill Press Author: Jane & Michael Stern Description:
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