2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper I also love the flinty

I also love the flinty minerality component that brings an extra layer of complexity

which was originally from Ontario

Well rounded

AERATION WHILE YOU POUR: Superior aeration while you are pouring helps open up the bouquet and enhance the flavour of red wine

2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper I also love the flintyThis is a powerful expression of Cabernet Sauvignon and I consistently have to remind myself that it didnt see oak. Only concrete tank and the grapes were dried for 6 weeks. There is an intense nose of ripe cassis, cardamom, damson plum, and a hint of tar and leather. The nose is lifted, suggesting higher alcohol. The palate is concentrated and drying, with a pleasing acidity and a long ripe finish. The fruit shines through on the palate. I suggest