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Classic but simple dishes such as Shepherd's Pie and Roast Chicken Stuffed with Herbs alternate with Compote of Snipe
broiled or roasted meat dishes (kebab and kofte)
vegetable dishes
Description: Sensational food
What's Cooking in Scotland by Elizabeth Craig Classic but simple dishes suchWhat's Cooking in Scotland is a 1965 vintage cookbook from culinary legend Elizabeth Craig. This very special cookbook collectible contains a collection of Scottish recipes from one of the most notable British culinary writers. Format: Hardcover with dust jacket, 151 pages. Copyright: 1965 Publisher: Rand McNally & Company Author: Author goes here Description: For the man or woman who already knows good Scottish cooking this fascinating collection of
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