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from a Chinese New Year banquet to a Scandinavian brunch
and all kinds of family treasured recipes shared inside this cookbook
Pearl is recognizable immediately on the cover of this vintage cookbook printed in 1984
Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce
Creole Feast Cookbook - Master Chefs of New Orleans ISBN:9780394413280 from a Chinese New YearCreole Feast Cookbook Master Chefs of New Orleans uncovers the secret recipes of 15 master chefs from New Orleans. With 319 recipes in all, you won't be short on choice. Some of the great chefs include Nathaniel Burton of Broussard's, Larry Williamson of Galatoires, Annie Laura Squalls of the Caribbean Room in Hotel Pontchartrain and Charles Bailey of Braniff Place in the Grand Hotel. Format: Hardcover with dust jacket, 298 pages. Copyright: 1978