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pair it with a potato salad bursting with chives
this premium cut of dry-aged
it delivers exceptional depth of flavour and an unforgettable eating experience
making it a favourite for classic British dishes like Lancashire hotpot or slow-braised beef shin ragù
Whole Shoulder of Swaledale Lamb venison pair it with a potatoWhole Shoulder of Lamb Succulent, Slow Cooked Perfection A whole shoulder of lamb is a prized cut, known for its rich, deep flavour and tender, juicy texture. Its balance of meat and fat makes it perfect for slow cooking, whether roasted boulangre style over sliced potatoes, braised low and slow until meltingly tender, or smoked on a BBQ for that irresistible char and smoky depth. This bone in lamb shoulder delivers unmatched succulence, making it a
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