Director's Cut | Cabernet Sauvignon Vintage:2021 The sites are located at

The sites are located at the northern end of the region and are traditionally some of the earlier ripening blocks with lower yields but excellent concentration

Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world

hard cheese like Emmentaler

• Authentic taste: enjoy the harmonious taste of finely tuned malt and hop notes

Director's Cut | Cabernet Sauvignon Vintage:2021 The sites are located atThe wine wears a ruby red robe with hints of purple. The nose offers blackcurrant compote, with cocoa and dried plums. The taste is of intense black raspberry with rumours of leather and a long, smooth and savoury finish. Directors Cut Cabernet Sauvignon will build body and complexity over the next decade.