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Description: Charleston has matured into a world-class culinary destination
religious festivals and regional and foreign dishes
Thumb through tempting recipes galore
over 45 mouthwatering recipes and regional foods are all inside
Kevin Graham's Fish and Seafood Cookbook ISBN:9781556702655 Description: Charleston has matured intoKevin Graham's Fish and Seafood Cookbook is from award winning chef, Kevin Graham of the Windsor Court Hotel in New Orleans. His recipes such as Jalapeno Corn Fritters or Seared Tuna with Blood Oranges showcase the pure and natural flavors seafood lovers everywhere are sure to enjoy. Format: Hardcover and dust jacket, 207 pages Copyright: 1993 Publisher: Stewart, Tabori & Chang, Inc. Author: Kevin Graham Description: In restaurants and home kitchens