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Weir Cooking in the Wine Country
Hot pot cookery
All of the two hundred recipes collected here have been tested by coauthor Alexis in the Terry home kitchen (located "above the store") to ensure that they are well within the range of any amateur cook
running the full gamut of tastes
Service Club of Kalamazoo Cookbook Michigan Weir Cooking in the WineService Club of Kalamazoo Cookbook Michigan has created the I've Got a Cook in Kalamazoo cookbook, a book of favorite recipes from Club members. Each of the delicious recipes contains the name of the contributor. We spot a lot of tasty recipes like German Potato Salad, Clare's Onion Tart, Spinach Tart, Cossack Lamb Kabobs, New Orleans Jambalaya, and Apple Cheese Bake. Format: Softcover spiral bound, 295 pages Copyright: 1979, Second Printing
US$ 188.00
US$ 188.00
US$ 131.00