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Wild Strawberries with Whipped Sour Cream
This is a beautiful cookbook with a lot of color photos inside
Dinner might include a tasty Grilled Chimayo Chile-Rubbed New York Stak with Serrano Mayonnaise and Potato-Chive Cakes followedby a bowl of Toasted Pinon Ice Cream for dessert
Amish Cooks Across America Cookbook ISBN:9781449421090 Caribbean marketsAmish Cooks Across America Cookbook is an exploration of Amish cuisine in different regions across the US, Canada, and Central America. This cookbook, as one would imagine, has some of the best recipes imaginable from Sweet Potato Pie to Tomato Bread. Format: Hardcover with dust jacket, 176 pages Copyright: 2013 Publisher: Andrews McMeel Publishing, LLC Author: Kevin Williams and Lovina Eicher Description: Amish Cooks Across America Cookbook explores