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Each rump steak which is grass-fed and pasture-raised is sourced from south-eastern Australia
burgers and barbecue
brown sugar
Tasting notes: The honey produced is deep yellow
La Vecchia Dispensa Organic Balsamic Vinegar 8 Years Charcuterie Each rump steak which isCastelvetro is s village in the hills just outside of Modena, and the home of La Vecchia Dispensa, where Roberta Pelloni and Marino Tintori produce their prized balsamic vinegar. The secret to great balsamic is the art of blending the slow aged vinegar. Marino Tintori from La Vecchia Despensa knows the key is balance rather than sweetness, which masks the complexity of the balsamic. This 8 year old organic balsamic offers a wonderful viscosity with a
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