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this little book offers a sure path
over 2000 years ago
Carmel of the Immaculate Heart of Mary: Clark
William Meninger
Smoked Habanero Monk Sauce Prayer Candles this little book offers aFrom Subiaco Abbey SMOKED HABANERO MONK SAUCE Made with Habanero peppers grown in the gardens of Subiaco Abbey by the monks from seeds brought back by Fr. Richard from their mission in Belize. Their heat is enhanced by the hot and dry Arkansas summer and the cool and moist Arkansas fall. The harvested peppers are layered in a brick oven and slowly smoked using a wood fire for the best flavor possible, then combined with vinegar, onions, carrots,
US$ 40.00
US$ 39.95
US$ 25.00