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The traditional shallow steaming method is used to maximize the delicate aroma "essential fragrance" that only high quality tea leaves have
a whisk with fewer prongs is preferred
resulting in tea with a powerful flavor and vitality
If you are purchasing a matcha whisk
Uji Matcha ISUZU - Marukyu Koyamaen Size:100g (bag) The traditional shallow steaming methodA matcha with a fresh grassy aroma, gentle astringency, and a hint of umami with a subtle bitterness that adds depth to every sip. Best enjoyed whisked slightly on the lighter side. Its bold character also makes it an excellent choice for baking and confectionery, pairing beautifully when blended with milk or cream. TOKYO HANDA TEA is an authorised retailer of Marukyu Koyamaen, built on a long standing relationship of trust. Shop with complete