Great Sausage Recipes and Meat Curing Also included are themed menu

Also included are themed menu suggestions

Here is a book of more than two hundred recipes

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Great Sausage Recipes and Meat Curing Also included are themed menuGreat Sausage Recipes and Meat Curing by Rytek Kutas brings you sausage dishes from a professional sausage maker, along with information on making, smoking and curing sausage. Format: Softcover spiral bound, 227 pages. Copyright: 1976 Publisher: Richard S. Kutas Co. Author: Rytek Kutas Description: How often have you tried to find those good, old fashioned sausage or meat curing recipes grandfather used at home or on the farm? The plain fact is, those