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Crafted with very fresh olives from L'Albagés farms
Preparation Instructions: Bring sauce to a gentle simmer and toss with your favourite Pasta Emilia pasta shape
pasture-raised
Each rack of lamb is approximately 800 grams in weight
Black Cherry Vincotto | Wild Mother of Tasmania Mexican Crafted with very fresh olivesMade from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity. Balanced with Wild Mother's black cherry vinegar in the agrodolce (sweet and sour) style, each 200ml bottle has been made with over a kilogram of fresh cherries. This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and