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In her debut cookbook
A slice of Americana
or you can substitute your favorite salad blends to create your own perfect salad
Restaurants include Harry's Roadhouse
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes ISBN:9780060172510 In her debut cookbookMediterranean Grains and Greens: A Book of Savory, Sun Drenched Recipes was a New York Times Notable Book. Here, chef Paula Wolfert shows off her passion for food with Mediterranean recipes that focus on grains and greens including dishes like Black and White Risotto, Black Sea Style Lamb Smothered with Nettles and Leeks, Rice Pilaf with Leeks and Dill, Wild Greens Al Pomodoro, and Polenta Dumplings with Mushrooms Taleggio Cheese, and Sizzle Butter.