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Mary's parents followed the tradition of adapting the produce of their new home to the flavors of the old
as well as an explanation of essential ingredients
and Blackberry-Rhubarb Cobbler to newer innovations such as Pumpkin Ricotta Cheesecake
Filled to the brim with tasty dishes like Cranberry Pork Roast
Flavor of Hawaii Cookbook ISBN:9789622240179 Mary's parents followed the traditionFlavor of Hawaii Cookbook showcases the recipes of the Hawaiian Islands' top hotels and restaurants. Try the Spicy Thai Shrimp Soup from Keo's, Cream of Peanut Soup Frappe and Banana Bisque from Mauna Kea Beach Hotel, Sauteed Fish with Caper Sauce from John Dominis, Gerard's Charlote with Coconut and Banana, Compadres Apple Chimichanga, Souffle Glace Grand Marnier from Michael's at Colony Surf, and more. Format: Hardcover with dust jacket, 79 pages
US$ 2632.12
US$ 13026.55