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Water unearths pineapple jelly
A mouth-coating sweetness lasted through to the finish where it was joined by fine wood and apple bitters
Cask: Second-fill Pedro Ximenez hogshead
but not as we know it…
Cask No. 6.34 Grain Water unearths pineapple jellyCask No. 6. 34 Boundless intemperance Speyside, Deveron A buttery and oily nose at first. Lots of flapjack, honeyed oatmeal, soft wood spices, fragrant earthiness, wood polish, lime oil, light waxiness and sheep wool. With water theres chip fat, mown lawns, sawdust, mustard powder, sandalwood, ink wells, umami paste, hay and fermenting lemons. To taste this one is full of clay, mineral oils, soot, cornflour, bittermints, caraway, rosehip tea, green
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