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savoury herbs and many layers of spices
followed by black fruits and a hint of smoked and grilled meat
Some sur lie aging adds dimension and volume to the palate
but also delivers freshness and energy
2020 Niagara College Les Marmitons “Gastronomy” Shiraz | 90pts grilled wild rice stuffed red pepper savoury herbs and many layersON, VQA Niagara on the Lake 100% Syrah Dry 13. 5% ABV 90pts Carl's Wine Club This hot and dry 2020 vintage produced some of the best Syrah in Niagara history. The nose bursts with red and blue fruit, orange peel, cured meat, and wet stones. The palate is medium to full bodied, firm, and structured with fine tannins and juicy acidity, giving it a fresh yet bold character. Flavours of blueberry jam, cassis, black cherry, and loads of spice lead to a
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