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a gentle de-alcoholisation process and innovative winemaking techniques
and chilli-free – with the bestselling Tomato Sambal
or roast veg (seaweed roasties are a game-changer)
Decant into a tall glass
Feragaia: Non-Alcoholic Botanical Spirit table sauces a gentle de-alcoholisation process andLaunched in 2019, Feragaia is Scotlands first 0. 0% ABV distillery, offering a sophisticated alcohol free spirit crafted from a unique blend of botanicals. This is a complex distilled non alcoholic spirit, crafted from 14 Mediterranian land and sea botanicals including Lemon Verbena, Blackcurrant Leaf, Bitter Orange, Ginger and Pink Peppercorn. With bright citrus notes balanced by warming spice and earthy undertones, it delivers a refreshing, clean
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