Lebanese Cuisine First American Edition

First American Edition

in the company of friends or in sweet solitude

Benne (Sesame) Crackers

Zinfandel-Braised Short Ribs with Mustard Spaetzle and Aromatic Vegetables

Lebanese Cuisine First American EditionOver 200 recipes for authentic Lebanese meals are found in the Lebanese Cuisine cookbook by Madelain Farah. Bring the flavors of Middle Eastern cuisine to your kitchen table with this comprehensive cookbook. Format: Softcover spiral bound, 156 pages Copyright: 1974, Revised Second Edition Edition Publisher: Madelain Farah Author: Madelain Farah, Ph. D. Description: Dr. Madelain Farah, teacher, linguist, writer, Fulbright scholar, former model and