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and tobacco
I just love the creaminess and how the bubbles coated my mouth
) They're low yielding
The finish is medium long but highlights a spicier than usual expression…
2020 Mt. Boucherie “Original Vines” PTG ribeye steak and tobaccoPassetoutgrains (or PTG) is an old, classic method of winemaking in Burgundy, essentially a field blend that is crushed and fermented together in the same vessel. Mt. Boucherie has been reviving this classic and turning it into an Okanagan staple. Earthy, medium body, creamy and silky mouthfeel: this wine is outstanding. The nose displays forest floor, raspberry, strawberry, violets, roses and a little bit of cedar, while the palate starts with fruit
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