Cherry Brandy Obstler Or even try it in

Or even try it in a Blutsour (Sour Blood) cocktail

aromatic bouquet and a bright

sweet character makes it the perfect companion to a classic charcuterie spread and an ideal finish to a shared meal with family and friends

Sourced from a local Victorian orchard

Cherry Brandy Obstler Or even try it inOur Cherry Brandy (Kirschwasser) follows a meticulous fermentation and distillation process. What then follows is a maturation process of at least 1 year, for the Cherry Brandy to fully develop it distinctly Cherry aroma and smooth taste. Victorian cherries are used to showcase the versatility of the Cherry and to capture the remarkable difference to a Schwarzwlder Kirschwasser (Black Forest Cherry Brandy). Drink it neat on it own or in combination