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The cookbook also includes a guide to ethnic cooking in Rochester
Buy in bulk and store what you don't need for later
homemade pies
one of America's most important an innovative chefs
Tony Chachere's Cajun Country Cookbook ISBN:9780960458011 The cookbook also includes aTony Chachere's Cajun Country Cookbook is a classic from one of the masters of this regional cuisine that blends the flavors of the French and Louisiana southern cuisines. Enjoy a wide range of flavorful recipes like Grated Yam Bread, Creole Salt Pork, and Creole Style Homemade Peach Ice Cream. Format: Softcover spiral bound, 196 pages. Copyright: 1988, Revised Edition Publisher: Tony Chachere's Creole Foods Author: Tony Chachere Description: "Ole