Bill Neal's Southern Cooking (1989, VG) Mexico "No Wrap" Smoked Beef Short

"No Wrap" Smoked Beef Short Ribs and Habanero and Mango–Glazed Chicken Wings

These crucial components can be mixed in a variety of ways

A year later

There are techniques for smoking ribs

Bill Neal's Southern Cooking (1989, VG) Mexico "No Wrap" Smoked Beef ShortShop Notes: With a gift for cooking and a stellar collection of recipes, Bill Neal, who bridged the 1980s fascination with French influenced "gourmet cuisine" and traditional southern flavors, became a leader in the regional food renaissance of the 1980s. As a founding partner in Chapel Hill, North Carolina's legendary restaurant Crook's Corner, he made humble regional cuisine like Shrimp and Grits, Buttermilk Cornbread with Cracklins, and Boned Quail