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For those interested in learning more about the foods of Japan
Cover has very light wear
The book was such a success that we offered it to the general public
exotic Meatballs with Pomegranates
200 Years of Charleston Cooking Cookbook 1934 For those interested in learningSouthern favorite recipes abound in 200 Years of Charleston Cooking cookbook. Recipes from the past were brought to life in this vintage cookbook from the 1930's. Recipes for Red Rice, Jambalayah, Charolette Russe and Apple Fritters all make our mouths water. This cookbook doesn't come along too often! It's a great collectible. Format: Hardcover, 305 pages Copyright: 1934. Revised edition Publisher: Random House Author: Blanche S. Rhett, Letti Gay and
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