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60 BC AB SK MB NB NS PE NL YK NT
dark chocolate and a hint of fresh herbs announce a well-rounded and balanced wine
This wine convoys the summer heat and ripe fruit of this southern region while maintaining the elegance that is the trade mark of our Okanagan Valley red wines
Food Pairing: grilled NY striploin with peppercorn
2019 Free Form Cabernet Sauvignon | 91pts Events 60 BC AB SK MBBC, VQA Okanagan Valley 100% Cab Sauv Dry 12. 0% ABV 91pts Carl's Wine Club 90pts Natalie MacLean The grapes for this wine were sourced at the warm southern tip of the Okanagan Valley in Osoyoos, which is an ideal spot for Cab Sauv. Fermented in concrete tanks, using wild yeast, this medium bodied wine offers silky and soft tannins, good structure and moderate acidity. On the nose, some pleasant and funky aromas of raspberry jam, red currant, dried
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