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In this treasury of authentic Cajun recipes
Light UV damage on dustcover near spine
Clark just "gets" modern cooking in a busy world with a busy family
culinary historian Michael W
The Breath of a Wok New In this treasury of authenticFrom the Publisher: With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old world wok cooking into today's kitchen, enabling anyone to stir fry with wok hay. IACP award winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes
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