Joanne Weir's More Cooking in the Wine Country ISBN:9780743212519 The cookbook committee of St

The cookbook committee of St

Chesapeake Bay Crab Salad

and way of life known as Cajun

and Pommes Frites are also here

Joanne Weir's More Cooking in the Wine Country ISBN:9780743212519 The cookbook committee of StJoanne Weir's More Cooking in the Wine Country showcases 150 recipes from Weir Cooking in the Wine Country II Public Television food show. Dishes like Chicken Rolled with Fontina, Moroccan Spice Dusted Salmon, and Summer Cherry and Apricot Galette with Kirsch Cream delight the palate. Format: Hardcover with dust jacket, 331 pages. Copyright: 2001 Publisher: Simon & Schuster Author: Joanne Weir Description: Northern California is on the same latitude