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to a variety of jambalayas
winter salt pork with lentils and a slow-cooking cassoulet
Author: Members of The Junior League of Salt Lake City
Filled with tasty recipes and luscious
Maeystown Zeitinger's Mill and Morsels Cookbook - Illinois to a variety of jambalayasMaeystown Zeitinger's Mill and Morsels Cookbook Illinois features the recipes of Zeitinger's Mill and Maeystown, a German village. Many dishes are old in keep with the village's historic roots, one of Illinois state's few villages on the National Register of Historic Places. Recipes are all breads, cakes, beverages, candies, cookies, desserts, salads, pies, and cheesecakes. The majority of these recipes are German. Format: Hardcover spiral bound, 142