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the must is long fermented with the skins at a controlled temperature for 15-20 days
His search for the perfect Aussie terroir for pinot (and Chardonnay) led him to the Yarra Valley
food-friendly wines that are true to their roots and a natural expression of the area
but there’s freshness in the form of black pepper that delivers a kick of spicy zing
La Piotta Bonarda Frizzante 2024 Champagnes the must is long fermentedLa Piotta Bonarda Frizzante A lively red from Oltrep Pavese, full of regional character La Piotta Bonarda Frizzante is a vibrant, gently sparkling red wine from Montalto Pavese, in the heart of Oltrep Pavese, one of the most historic and distinctive wine regions in Lombardy, Italy. Produced by the Padroggi family at La Piotta, this is a wine that expresses the traditional soul of the area with freshness, charm and excellent drinkability. About the