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the farmers' market may inspire a Fennel and Prosciutto Gratin
the inn's own Tabouleh
Peachy Pulled BBQ Chicken
" written with family chef Joseph Sponzo
Chuck Wagon Cookbook ISBN:9780806136547 the farmers' market may inspireChuck Wagon Cookbook presents recipes from chuck wagon cooks that meet at the National Cowboy and Western Heritage Museum to share stories, food, and recipes. Format: Softcover, 298 pages Copyright: 2004 Publisher: University of Oklahoma Press. Author: B. Byron Price Description: A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in