T-Bone Steak roasts and creamy celeriac rémoulade -

and creamy celeriac rémoulade - it’s a feast for any occasion

a haunch of venison makes a striking centrepiece and an autumnal treat packed with wild

Cut from the thickest part of the prime beef fillet

Whole Leg of Mutton – A Heritage Cut with Bold Flavour

T-Bone Steak roasts and creamy celeriac rémoulade -A Truly Iconic Sharing Steak The T bone steak comprises both the fillet and sirloin, the bone separating the two in the shape of a T. A truly iconic cut, it is the perfect sharing steak, offering both tender fillet and fat lined sirloin in one impressive piece. A really excellent choice for those moments when one wants to indulge, ever so slightly. Closely related to the porterhouse, the T bone includes both fillet and sirloin, with the porterhouse