Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints chop and fry the scraps

chop and fry the scraps in their own fat until semi-crispy

little cubes of salted cucumber and black pepper

The Chef's Choice Meat Box has been curated to honour some of the hero products used day in

flavourful steak found deep within the aitch or hip bone

Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints chop and fry the scrapsTraditional York Style Ham for Celebratory Roasts Produced using time honoured techniques, our York style hams are dry cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel. Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as