Sushi Handbook (in English) 978 4 88319 646 3 These are exercises that adjust

These are exercises that adjust the number and difficulty of tasks for learners who are progressing slowly

the kanji and kanji words to be studied have been reexamined and emphasis has been placed on practice that allows the learner to gain practical knowledge of kanji and how to use them

Every textbook lesson has four sections for the four language skills—読む

and extra class materials

Sushi Handbook (in English) 978 4 88319 646 3 These are exercises that adjustSUSHI Handbook in English Japanese "from beginner to expert, how to eat, manner, history, etc." Chapter 1 Three things you should know before eating sushi What is sushi? How to eat sushi Common table setting at a sushi restaurantInteresting facts about sushi History of sushiChapter 2 Lets taste delicious sushi AKAMI Red flesh fish Tuna, Bluefin tuna otoro Tuna, Bluefin tuna chutoro Tuna, Bluefin tuna akami Bonito, Skipjack, Oceanic bonitoInteresting