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from beginners to confident cooks
and her photographs have been exhibited worldwide
In the 1950s
oft-requested dishes prepared with contemporary techniques
Very Virginia Clearance from beginners to confident cooksFrom the Publisher: Very Virginia is Tradition with a Twist. Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginias hospitality generously seasoned with contemporary flair. Over 400 triple tested recipes emphasizing fresh ingredients and food indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts,