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and sugars
and fruit charlottes and pies
low-fat meats -- cooked with little if any added fat -- but with large
Author: Edith and John Watts
Madhur Jaffrey's Indian Cooking ISBN:9780812065480 and sugarsMadhur Jaffrey's Indian Cooking expands on the classic original. This edition presents 130 recipes for all kinds of exotic Indian cuisine. There are wonderful snacks, vegetable dishes, and classic favorites inside Madhur Jaffrey's Indian Cooking cookbook. Format: Hardcover with dust jacket, 224 pages. Copyright: 1995 Publisher: Barron's Educational Series Author: Madhur Jaffrey Description: Newly revised and expanded, Madhur Jaffrey's Indian Cooking
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